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HOT FRUIT SALAD | |
1 lg. can peach halves 1 lg. can apricot halves 1 sm. bottle maraschino cherries 1 lg. can pear halves 1 can pineapple chunks 1 sm. pkg. prunes You may use a can of mixed fruit for salad for convenience. Mix 1/2 of juices with 1 stick melted butter and 1 cup brown sugar. Add small amount of cinnamon and 1 tablespoon cornstarch. Add this mixture to the fruit and heat in 350 degree oven for 30 minutes. |
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