3 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1/2 c. nuts
1 tsp. vanilla
1 c. oil
3 eggs
1 (8 oz.) can crushed pineapple
2 c. banana, chopped

Combine all ingredients; mix with spoon. Bake in 9-inch greased Bundt pan at 350 degrees for 60-70 minutes.