2 cooked chickens or 3 to 4 Sweet Sue Premium chuck chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. milk
1 stick butter
1 pkg. Pepperidge Farm bread stuffing

Cook chicken and remove chicken from bone. Grease 9x13 inch dish. Place chicken slices on bottom of pan. Combine the 2 cans of soup with the milk and pour over chicken. Melt butter in skillet and stir in stuffing until all is coated and moist. Spoon this mixture over top of soup and chicken, covering all completely, use all of the mixture. Bake at 325 degrees until bubbly and brown, approximately 45 minutes.