2 (3 oz.) pkgs. peach gelatin
1 (8 oz.) can crushed pineapple, undrained
2 c. buttermilk
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Dissolve gelatin with crushed pineapple over medium heat. Remove and add buttermilk, Cool Whip and nuts. Chill in mold.