2-3 onions
3-4 tomatoes
5-6 cloves garlic
4 tbsp. olive oil
2 dashes paprika
1/4 cup white wine
2 pounds okra
1 tsp. salt
1/4 cup fresh chopped parsley
1 tsp. red pepper

Preheat oven to 350. Dice onions, tomatoes and garlic and steam in oil with 2 tsp. of water. Add paprika and mix. Add wine and 1/4 cup water and simmer for 30 minutes. Wash okra and trim off stems, add to onion mixture. Add salt and place in baking dish.

Bake 20-30 minutes. Sprinkle with parsley and red pepper.

Serves 6.