3/4 c. softened butter
1 pkg. white cake mix
1 (21 oz.) can apple pie filling
1/2 c. flaked coconut

In a large bowl, cut butter into dry cake mix. Set aside one cup. Press remaining mixture into 13x9 inch baking pan. Spoon pie filling evenly over cake mixture.

In a small bowl, combine reserved cake mixture and coconut. Sprinkle over pie filling. Bake at 350 degrees for 45 minutes or until golden brown. Cool slightly before cutting in 3 x 1 1/2 inch bars.