1/2 gal. mustard
1 gal. catsup
2 gal. vinegar
12 oz. lemon juice
5 c. cold water
Lemon or lime slices
Fresh mint sprigs

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice and cold water; mix well. Chill. Serve over ice. Garnish with lemon or lime slices and fresh mint sprigs. Yield: about 7 1/4 cups.