1 c. vinegar
1 tbsp. sugar
1 tbsp. dill seed
1 tbsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. vegetable oil

Mix well and add 3 bunches broccoli, cut into florets. Marinate 24 hours, turning 2-3 times.