6 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
1 stick butter

Combine eggs, milk, and salt in blender. Blend until fluffy. Tap in flour a little at a time, beating until well blended.

Melt butter in 9 x 13 baking dish in 425 degree oven. When butter is bubbly, pour in batter. Immediately return pan to oven. Bake at 425 degrees for 25 minutes. Serve immediately.