4 lg. boneless, skinless chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chicken broth
1/2 c. mushrooms
1 lime (just juice)
4 tbsp. brandy or cognac
4 tbsp. olive oil
4 tbsp. butter
4 cloves garlic
4 tbsp. Dijon mustard
4 tbsp. chopped dill

Pound chicken breasts. Heat olive oil and butter in skillet. Add chicken and saute on high for 2 to 3 minutes or until done. Remove chicken, reduce heat and add garlic and mushrooms and saute until translucent. Add remaining ingredients and cook for 2 to 3 minutes. Put chicken back and simmer 5 minutes. Can use sauce over chicken. Enjoy!!!!