FROZEN SALAD (50 SERVINGS) 
1 (No. 10) can peaches, diced
1 (No. 10) can pineapple, diced
8 bananas, peeled, diced
2 c. cherries, maraschino, diced
40 marshmallows, diced
1 c. mayonnaise
2 c. cream, whipped
2 c. pecans, chopped
1/4 c. sugar
1/4 c. vinegar or lemon juice
1/4 tsp. salt

Toss all ingredients lightly, but thoroughly. Pour into freezing trays. Freeze until firm. Cut into oblong pieces; place on lettuce and top with whipped cream or mayonnaise.

NOTE: Chopped nuts, shredded coconut or cream cheese may be added to the topping for variation. Omit lettuce and mayonnaise and serve as a dessert.

 

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