REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant 2 rabbits (optional) Salt and pepper 50 lbs. carrots 50 lbs. potatoes 50 lbs. onions Cut the elephant into bite size pieces. This should take about 2 months. Add brown gravy to cover elephant. Add vegetables. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 3, 000 people. If more are expected add rabbits, but do this only if necessary as most people don't like HARE in their stew. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |