4 slices bacon, cooked until crisp
1/2 c. chopped onion
2 (16 oz.) cans pork and beans in tomato sauce
2 tbsp. brown sugar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. mustard

After frying bacon, brown onions in drippings. Set aside bacon (crumbled). Stir remaining ingredients into onions. Pour into baking dish. Bake uncovered at 350 degrees for 1 1/2 to 1 3/4 hours. Stir and top with bacon. Let stand a few minutes then serve.