15 graham crackers
1 c. brown sugar
1 c. butter
6 oz. milk chocolate chips or butterscotch chips
Nuts

Place foil in 13 x 9 inch pan and spray it with Pam. Place crackers on foil. Bring brown sugar and butter to a boil. Remove from stove and pour over crackers. Bake 15 minutes at 400 degrees. Remove from oven and put chips on. When melted, spread and put nuts on top. Cool completely and break into pieces.