1 lb. ground chuck
1 (1 1/2 oz.) pkg. sloppy joe seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 sm. can peas, drained
1 sm. can corn, drained
2 c. grated sharp cheddar cheese

Cook beef until it loses red color. Stir in seasoning mix, tomato paste and water. Bring to boil, reduce heat, simmer 10 minutes, stirring occasionally. Cook macaroni in boiling salty water until tender. Drain. Stir in meat mixture, corn, peas and 1 cup grated cheese. Turn into 2 quart buttered casserole dish. Sprinkle with one cup cheese. Bake at 350 degrees for 45 minutes.