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4 c. crushed dry bread 1/2 c. sage 1/4 c. onions 1/2 c. celery 1/2 c. uncooked popcorn 1 tsp. salt 5 c. broth Mix well; stuff turkey. Cook 5 hours at 300 degrees or until popcorn blows the ass off turkey. | |
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recipe reviews #190158
Brandi A. (United States) says:
This is from an old cook book titled "Calling all cooks", put together from the phone company. I still have one, it was my Nana's.
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