2 boxes UNCLE BEN'S® long grain & wild rice
1 lg. box chicken Rice-A-Roni
1 lg. can mushroom bits & pieces
2 cans chicken broth (may need more broth)
1 can mushroom soup
1 can cream of celery soup

Mix all. Push chicken pieces under and bake at 400 degrees until bubbly, then 350 degrees for an hour. Takes large baking dish or it will boil over in oven.

If desired put 1/2 can French onion rings in casserole and save other 1/2 for last 20 minutes to brown on top.

In honor of her sister Lois Eidson