1 lb. ground beef
1 c. uncooked macaroni
1 tbsp. instant minced onion
1 c. (8 oz.) tomato sauce
1 c. water
1/3 c. ketchup
1 (7 oz.) can whole kernel corn, drained
1 tbsp. brown sugar
1/4 tsp. chili powder
Salt and pepper to taste
1 c. grated cheese

Place all ingredients in a 2 quart casserole; combine well. Cook on full power for 15 minutes or until macaroni is tender. Stir once while cooking and once after. Sprinkle cheese on casserole and cook additional 1 to 2 minutes on high. Let stand, covered, for 5 minutes. Serves 4 to 6.