1 sm. pkg. cherry Jello
1 c. hot water
1 c. sugar
1 tbsp. lemon juice
1 (No. 2) can pineapple juice
1 c. ground raw cranberries
1 c. drained pineapple
1 c. chopped celery
1/2 c. chopped pecans

Dissolve Jello in hot water, add sugar, lemon and pineapple juice. Chill. Stir remaining ingredients gently into chilled mixture.