3 c. sliced squash
1 med. onion, cubed and sauteed
1/2 stick butter
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. black pepper
1 can cream of mushroom soup
2 eggs, beaten

Cook squash, onion and seasonings until tender in a frying pan. In a large bowl beat the eggs and combine with the mushroom soup. Add to the squash mixture and pour into a Pam sprayed casserole dish. Bake at 350 degrees for about 30 minutes or until done.