1 lb. mostaccioli

DRESSING:

1 1/2 c. sugar
1 1/3 c. vinegar
4 tbsp. mustard
1 tsp. celery seed
1 tsp. garlic powder
1 can black olives, cut in half
2 cucumbers
1/2 lb. white cheese, cut in cubes
Onion
2 green peppers

Cook mostaccioli, drain, rinse. Add all other ingredients. Marinate 24 hours.