2 tbsp. cornstarch
3 tbsp. sugar
1 c. chicken broth
2/3 c. pineapple juice
1/4 c. vinegar
2 tbsp. soy sauce
1 tbsp. butter
1 (7 oz.) pkg. frozen Chinese pea pods, thawed
2 (4 1/2 oz.) cans shrimp, drained (about 2 c.)
2-3 c. hot cooked rice