1 deep dish pie crust
1 pt. whipping cream or evaporated milk
4 eggs
4 oz. Swiss cheese
1 sm. onion
Green pepper (optional)
Mushrooms (optional)
1/4 tsp. red pepper
1/4 tsp. salt
1/2 lb. ham (can use bacon, sausage, or any meat)

Mix cream, eggs, pepper, salt together. Put ham, onions, mushrooms, green pepper, and cheese in pie shell. Pour cream mixture over and bake at 400 degrees for 15 minutes or at 350 degrees for 45 minutes.