1 lb. sole or haddock fillets, defrosted
1 (8 oz.) can tomato sauce
1 (2 oz.) can sliced mushrooms, drained
1/2 green pepper, diced
1 stalk celery, sliced diagonally
3 tbsp. water
1 1/2 tsp. instant minced onion
1 tsp. chicken bouillon granules

Rinse fish and pat dry. In 12x8x2 inch dish arrange fish with thickest pieces to outside edges of dish. In 1-quart glass measure stir together tomato sauce, mushrooms, green peppers, celery, water, minced onion and bouillon. Pour evenly over fish. Cover tightly with plastic wrap, turning back one corner to vent.

Microwave at HIGH 8-10 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand about 5 minutes before serving to blend flavors. Makes 4 servings.