1 German chocolate cake mix
1 pkg. caramels
1 can Eagle Brand milk
1 stick butter
1 German chocolate icing

Mix cake as directed. Pour half into 9x13 cake pan and bake at 350 degrees for 15 minutes. Remove from oven and cool. Melt caramels, milk and butter; spread over cake. Pour other half of cake mix over caramel mixture and finish baking at 350 degrees for 30 minutes or until done. Cool and frost with German chocolate frosting.