1 pkg. (16 oz.) ziti
3 lb. ground beef
2 c. finely chopped onions
1 lb. fresh mushrooms, sliced (5 c.)
2 garlic cloves, minced
4 c. (1 qt.) spaghetti sauce
1/2 c. red wine
2 tsp. oregano leaves
2 tsp. salt
1 tsp. pepper
8 oz. shredded mozzarella cheese
2 c. sour cream

Cook pasta, reducing cooking time to 5 minutes; drain. Meanwhile, saute beef and onions until beef is well browned. Add mushrooms, garlic and cook 3 minutes.

Combine meat mixture, sauce, wine, oregano, salt and pepper. Add pasta and mix. Pour into 2 greased 13 x 9 inch baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 35-40 minutes. Serve with sour cream.