2 lbs. ground beef
1 c. chopped onion
8 oz. cream cheese
1 can golden mushroom soup
1/4 c. catsup
8-10 refrigerator biscuits

In a large skillet brown ground beef with onion, drain grease. Add cream cheese, soup and catsup to ground beef and transfer to a large casserole dish. Bake at 375 degrees for 10 minutes. Top with biscuits and bake an additional 10-20 minutes until biscuits are browned.