1 pkg. (8 oz.) shell macaroni
1/4 lb. butter
2 lbs. ground beef
2 med. onions, chopped
1 green pepper, chopped
3 cloves minced garlic (can use powdered garlic)
3 (8 oz.) cans tomato sauce
1 can whole kernel corn
1 can mushroom soup
1 c. cheddar cheese
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder

Cook macaroni and drain. Brown beef, onion, pepper and garlic in butter. Mix all ingredients, except macaroni, together. Add macaroni mix well. Refrigerate overnight. Bake in covered casserole dish at 350 degrees for 1 hour.