CHICKEN CASSEROLE 
1 lb. chicken breast
1 jar chicken gravy
1 can mixed vegetables
1 tsp. pepper
1 tsp. salt
Dash pepper
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. Bisquick
1/2 c. milk

Saute celery, onion, and green pepper. Mix together remaining ingredients except Bisquick and milk. Put in casserole dish. Mix Bisquick and milk until thin. Pour over ingredients and bake at 350 degrees until brown.

 

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