4 lean pork chops, 1 inch thick
4 thin onion slices
4 thin cored apple slices
1/4 c. brown sugar (packed)
1/4 c. catsup

Heat oven to 350 degrees (moderate). Season each chop well with salt. Then place in 13 x 9 1/2 x 2 inch pan or large baking dish. Top each chop with an onion slice and an apple slice. Place one tablespoon of brown sugar and one tablespoon of catsup on top. Cover and bake one hour. Uncover and bake 30 minutes longer, basting occasionally. 4 servings.