1 graham cracker crust
2 c. mini marshmallows
1/2 c. cream, whipped
1/2 c. cherry pie mix
Crushed walnuts

Make graham cracker crust and keep a little of the mixture to spread on top. Whip the cream, fold in marshmallows and spread half on the crust. Put cherry pie mix on and the remainder of the cream mixture. Sprinkle the top with the remaining graham cracker crumbs. Add walnuts if desired. Chill 4-6 hours or overnight. For a large group the recipe can be doubled and use a 9 x 13 inch pan.