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MANICOTTI SURPRISE | |
1 lb. ground beef 1/2 c. chopped onion Garlic powder Salt & pepper 1 slice bread, diced 1 (15 1/2 oz.) jar Ragu sauce 1/2 lb. Mozzarella cheese, shredded 1 egg, slightly beaten 1/2 lb. (7 or 8 shells) parboiled Brown meat, garlic, onion together and spoon off excess fat. Stir in seasonings, bread, 1/4 cup Ragu and cheese. Cool slightly. Mix in egg. Fill hot manicotti shells with stuffing. Spread 1 cup Ragu in bottom of 12"x7" dish. Arrange shells. Pour remaining sauce over center 1/3 of shells. Cover and bake 30 minutes at 350 degrees. |
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