2 cups (1 pint) cranberry juice cocktail, chilled
2 cups (1 pint) vanilla ice cream
2 cups cherry soda, chilled
1 1/2 tsp. lemon juice
dash of salt

Combine ingredients and whirl in blender at top speed for 30 seconds until smooth.

Pour into tall glasses and serve at once.

Suggested garnish: sprinkle of nutmeg.

Serves 6.