1 c. broken pretzels (sm. sticks)
2/3 c. sugar
1 stick melted butter
8 oz. cream cheese
20 oz. crushed, drained pineapple
8 oz. Cool Whip

Pour butter and 1/3 cup sugar over pretzels. Stir. Place in baking dish and bake at 400 degrees for 7 minutes. Cool and crumble. Mix together 1/3 cup sugar with cream cheese, pineapple and Cool Whip. Add pretzels and refrigerate.