3/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding mix, not instant
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 (15-20 oz.) can sliced peaches, drained, reserve juice
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. reserved juice
1/2 c. sugar
1 tbsp. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Combine first 7 ingredients in a large mixing bowl and beat 2 minutes at medium speed. Pour into prepared 9 inch pan. Place peaches over batter. Combine cream cheese, juice, and 1/2 cup sugar in small mixing bowl and beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Combine 1 tablespoon sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350 degrees for 30-35 minutes until crust is brown. Store in refrigerator.