1 lb. boneless chicken thighs
1 can tomato sauce
2 cans mushrooms
2-3 green peppers, cut into strips
1 onion

Saute chicken thighs until slightly brown. Add onion and green pepper; add tomato sauce and 1/2 can water. Cover and cook on low heat on range until chicken breaks away from the bone; add mushrooms and continue cooking uncovered for 15 minutes. More water can be added if you like a lot of sauce.