1 (10 to 12 oz.) bag marshmallows
1/2 c. milk
8 oz. cream cheese
16 oz. cottage cheese
10 oz. container Cool Whip
1 lg. can crushed pineapple, drained
2 sm. or 1 lg. can mandarin oranges
1 sm. jar maraschino cherries, chopped

In large saucepan (Teflon is good) melt marshmallows with milk over low heat, stirring often to prevent sticking. Add cut up cream cheese until melted, stirring. Then stir in Cool Whip, mixing thoroughly. Remove from heat. Add cottage cheese, pineapple, orange, and cherries. Pour into an 8 x 13 inch dish. Refrigerate. Should be made several hours before serving to set.