RAINBOW COOKIE BARS 
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can condensed milk
1 (3 1/3 oz.) can flaked coconut (1 1/2 c.)
1 c. chopped pecans
1 c. chocolate M&M plain candies

Preheat oven to 350 degrees (325 degrees for glass dish). Use oven to melt butter in a 13 by 9 inch baking pan. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Pour in remaining ingredients; press down firmly and bake 25 to 30 minutes or until lightly browned. Cool and chill thoroughly if desired. Cut into bars and store loosely covered at room temperature.

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