1 lb. ground beef
1 can (6 oz.) tomato paste
2 1/2 c. tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
12 (8 oz.) hot boiled wide noodles
8 oz. Mozzarella cheese
1 carton (12 oz.) cottage cheese
Optional spices: Parsley flakes, garlic, onion salt, basil

1. Brown beef. Drain fat.

2. Add tomato pate, tomatoes, seasonings.

3. Cover and simmer 20 minutes.

4. Into an oblong dish, alternate layers, cooked noodles, cheese, cottage cheese and meat sauce. Cover dish.

5. Bake 20-30 minutes at 350 degrees.

6. Serve with grated Parmesan cheese. 6-8 servings.