1 1/4 c. sugar
2 c. oil (preferably Wesson)
1 c. vinegar (not too strong)
2 tsp. salt
1 tsp. dry mustard
2 tbsp. grated onion
Clove of garlic if desired

Beat or blend well. This dressing does not wilt cabbage. Also good for tossed salad. Makes about 1 quart.