2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts (pecan)
1 (4 oz.) German chocolate bar
3 tbsp. water
1 tsp. vanilla
1 c. cream

CRUST: Beat egg, salt and cream of tartar to foamy. Add sugar, 2 tablespoons at time to stiff. Fold in vanilla and nuts. Put in 8" pie pan, building up sides. Bake 300 to 50 to 55 minutes.

FILLING: Stir chocolate and water over low heat until melted. Add vanilla. Whip cream and fold into chocolate mixture. Chill 2 hours.