1 Duncan Hines devil's food cake
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
Smucker's hot fudge topping

Make cake according to directions on box. Add nuts. Pour in 9x13 inch pan. Spread chocolate chips over top. Bake according to directions. When done, remove from oven. Punch holes in cake with toothpicks. Pour hot fudge over top.