1 dozen eggs
1 c. chopped ham
4 oz. grated cheddar cheese
1 sm. can mushrooms, chopped
1 can cream of mushroom soup
1/3 c. milk
Salt & pepper to taste

Beat and scramble eggs and milk; salt and pepper to taste. Combine soup, ham and mushrooms. Layer half in 8"x12" baking dish. Layer 1/2 of egg and milk, then a layer of ham and soup then layer of cheese. Add another layer of each mixture. Top with cheese. Cover with foil and place in refrigerator overnight. Remove foil and bake at 300 degrees for 1 hour. Serves 6.