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STRAWBERRY MOUSSE | |
1 pt. heavy cream 1 pt. strawberries, hulled and washed 1 tbsp. honey (optional) Whip cream until stiff. Put whipped cream into a chilled bowl and set aside. Blend strawberries (and honey) until smooth. Fold gently into whip cream. Freeze without further stirring until firm. Try with other fruits, too! |
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