21 frozen rolls

Put in greased bundt pan. Sprinkle with small package regular butterscotch pudding. Melt 1/2 cup butter and 1/2 cup brown sugar together and pour over. Sprinkle with chopped nuts. Let rise overnight (8 to 10 hours), covered. Bake at 325 degrees for approximately 15 minutes until golden brown. Invert after 10 minutes and serve warm, if possible.