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CLAM CHOWDER | |
5 QUART: 8 c. clams 8-10 carrots (optional) 1/2 lb. bacon, diced or crumbled 3 onions, diced 8-10 potatoes, quartered 1 minced garlic clove 2 tsp. salt 2 c. sweet peas 2 qt. half & half or 1 qt. milk and 1 qt. half & half 2.5 QUART: 4 c. clams 4-8 carrots (optional) 1/4 to 1/2 bacon 1-2 onions, diced 4-8 potatoes, quartered 1 minced garlic clove 1 tsp. salt 1 c. sweet peas 1 qt. half & half Place all ingredients in crock pot. Place on lid. Turn on low. Ready to serve in 4 hours. |
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