1/2 c. butter
1/2 c. brown sugar
1 c. flour
Nutty coconut topping

Preheat oven to 350 degrees. Beat together butter and brown sugar until creamy. Beat in flour, press mixture evenly in ungreased 13 x 9 inch pan. Bake 10 minutes. Prepare nutty coconut topping spread carefully over hot crust. Bake 25 to 30 minutes.