1/2 c. butter
1/2 c. brown sugar
1 c. flour

Blend with fork and press in 8x8 pan. Bake 10 minutes at 350. Cool.

TOPPING:

1 c. brown sugar
2 beaten eggs
2 tsp. flour
2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 pkg. coconut
1 c. nuts

Spread topping over baked crust and bake 20 minutes at 350.