1/4 c. flour
1 (3 oz.) pkg. cream cheese, cut in cubes
1 (16 oz.) can whole kernel corn, drained
1 (6 oz.) can sliced mushrooms, drained
1 1/2 c. soft bread crumbs
1 (16 oz.) can cream style corn
1/2 tsp. onion salt
1/2 c. Swiss cheese, shredded
3 tbsp. butter, melted

Thoroughly blend flour into cream style corn. Add cream cheese and onion salt; heat, stirring constantly until cheese melts. Stir whole kernel corn, mushrooms, and Swiss cheese into hot mixture. Pour into 1 1/2 quart casserole. Bake, uncovered at 400 degrees for 20 minutes. Meanwhile toss crumbs with melted butter. Top casserole with crumbs, bake 10 minutes more.