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HUCKLEBERRY COBBLER | |
1/2 c. sugar 1/2 c. milk 2 tsp. baking powder 2 1/2 c. berries & juice, sweetened 1/4 c. shortening 1 c. sifted flour 1/4 tsp. salt Cream sugar and shortening. Add milk, flour, baking powder and salt. Spread on bottom of baking dish. Then pour berries over the top. Sprinkle with 1/4 cup sugar and dot with butter. Bake at 375 degrees for 30 minutes or until brown. Serve with ice cream or whipped cream. |
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